WYD, Jill Duggar?! The former Counting On star has been ~gracing~ fans with “god-awful” food pics on Instagram lately, and she posted yet another one over the weekend. Her husband, Derick Dillard, graduated from Cross Church’s School of Ministry, and apparently, she made him crusty pizza topped with hot sauce to celebrate. What a treat, huh?

@derickdillard I’m so proud of you!! ❤” she wrote on Sunday, Aug. 12. “Congrats on all your hard work that brought you to this point! Love you, babe! ?#crosschurchschoolofministry@crosschurch.” 

Unfortunately, rather than congratulating her man, fans slammed Jill’s recipe instead. “Why is that cheese so orange/yellow? Is that natural?” one person asked. Another added, “Pizza looks like ????,” and a third chimed in, “It’s not delivery… it’s DISGUSTING.” Scroll to the second pic below to see the pizza!

Yet this isn’t the first time one of her meals received backlash online. Most recently, fans slammed the 27-year-old for using canned chicken in her Cheesy Chicken and Rice Enchiladas. “Just curious! Why so many cans when there is so much fresh food available in the summer?” one person asked. Another added, “Canned chicken?! Thanks but no thanks…” 

We do have to give Jill props for wearing a sleeveless dress, though! Israel and Samuel‘s mama has been breaking free from Jim Bob‘s strict rules lately — she’s gotten a nose piercing, worn shorts, showed off her arms, and yes, she even got a tattoo! OK, so that was temporary. Still, we’re proud of her for tossing out those frumpy skirts. Now if only we could get her to throw out her can opener, too…

Still not over Jill’s recipes? Neither are we! Listen to our Dishin’ on the Duggars podcast (and subscribe on iTunes and Google Play) to get the scoop on why she can’t cook. 

Love the Duggars? Be sure to join our Duggars Facebook group to chat about all the latest updates and juicy gossip!