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Hot Right NowTrends We’re Obsessed With: What A-Listers Are Loving This Week
Here are the hottest trends, products and news-worthy happenings that are buzzing across Hollywood’s A-List this week.
NEW KIND OF SNACK
The Laughing Cow Blends combines the creamy deliciousness of The Laughing Cow cheese with real plant-based ingredients like chickpeas, red beans and lentils. Each spreadable wedge has 2g of protein, is a good source of calcium and vitamin E, and is pre-portioned into eight-wedge rounds. Available in three unique flavors — Chickpea & Cheese with Herb, Lentil & Cheese with Curry and Red Bean & Cheese with Paprika — you may want to buy these in the multiples to ensure you never run out. $3.29; available at thelaughingcow.com.
GET FRESH FASTER WITH PERT
Why take time out of your day to use both shampoo and conditioner if you don’t have to? Thanks to PERT Classic Clean’s patented 2 in 1 formula, getting clean, healthy hair is a one-step process. The shampoo collects dirt and oil as you lather, while the conditioner provides strength, shine and protection. Available at Walmart.
CHERRY ON TOP
For athletes and workout enthusiasts, CHERRiSH Your Health’s cherry juice is an all-natural, anti-inflammatory immunity booster that can be added to smoothies and water or enjoyed straight from the pouch. Did we mention that it’s also as delicious as it is nutritious? Available at cherrish.com.
FEELING THE FLAVOR
Rapper and mogul Curtis “50 Cent” Jackson lived the sweet life as he debuted his Candy Shop Goblet at Sugar Factory Brasserie in Las Vegas. Featuring the star’s Branson Cognac V.S. Phantom liquor, the sip is topped with sour peach slices and soda pop candies!
A ROCKIN’ GOOD TIME
Welcome to the valley! Axl Rose and Slash wowed the crowd as they took the stage with Guns N’ Roses at BottleRock Napa Valley in California on Sept. 4. Miley Cyrus, the G-Eazy and Maren Morris also performed at the Labor Day weekend music festival, where celebrity chef Ayesha Curry played beer pong and Dave Grohl sipped Perron on the Williams Sonoma Culinary Stage.
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