Bottoms up! There’s nothing like a great holiday cocktail — and New York City’s Bell Book & Candle, a cute and cozy West Village restaurant and bar, has the perfect menu for the occasion. 

Located in the West Village, Bell Book & Candle is the place to be during the holiday season. This hotspot has a unique and fun variety of cocktails to choose from. 

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The Canela Margarita is made with cinnamon-infused tequila, lemon and grapefruit, while the Coal for Christmas has mint, charcoal-infused Tito’s vodka, lemon and coconut. There’s even a new Gingerbread Espresso Martini that will definitely get you in the holly, jolly mood.

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Not only do the specialized drinks reflect the holidays, but the food does as well. Executive Chef John Mooney creates a heavenly seasonal menu, including a bunch of small bites like Crisp Jalapeño Deviled Eggs, appetizers like House Made Burrata with pesto, tomato and mixed greens and entrees like the BB&C Burger “Patty Melt” included with grilled onions, vintage cheddar, and rooftop pickles.

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Bell Book & Candle prides itself on the freshness of their food, with seasonal menu cycles that are influenced from the roof-top garden located at the restaurant. They produce several items used to cook the food, such as sage, basil, tomatoes, eggplant, fennel pepper and rosemary. 

The year-round menu focuses on local, organic and sustainable ingredients. Many dishes are seed-to-table, ensuring a fresh yet delicious meal.